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Oatmeal Breakfast Bowl

Course Breakfast
Servings 2


  • 1 cup Steel-cut oats Cooked according to package directions. (Tip: You can cook ahead of time and double or triple up the batch for a quick breakfast bowl during the week.)
  • 1 tbsp Sprinkle of nuts or seeds pumpkin, sunflower, almonds, chia, walnuts (any nuts/seeds you like or have on hand)
  • 1/2 cup Berries
  • 1/8 to 1/4 cup Warmed unsweetened almond, coconut or organic milk for each bowl (optional)
  • Stevia or a little honey or agave to taste
  • Dash of cinnamon optional


  • Combine all ingredients in a bowl and serve warm.
  • Pour on extra “milk” if adding
  • Top with berries, sprinkle of Stevia/honey/agave and dash of cinnamon.