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Banana Crepes

Per 2 crepes Protein (g) 14.62 Carbs (g) 29.70 Fat (g) 24.21 Calories 383.82
Course Breakfast
Servings 1
Calories 383.82 kcal


  • 1 ripe medium banana
  • 1 eggs, large
  • 2 tsp coconut oil, divided
  • 1/4 tsp cinnamon


  • Melt 1 tsp coconut oil in fry pan over medium-high heat.
  •  Mash banana in bowl and mix in eggs to form a batter.
  • Pour ½ of the batter into the pan, turning pan to spread evenly.
  • Turn heat down and fry for 4-5 minutes until edges of pancake loosen easily with a spatula.
  • Flip pancake over, and fry for another 2-3 minutes.
  • Slide out of pan onto plate and do the same for the other ½ of the batter.
  • Sprinkle with cinnamon. Enjoy!