Per 2 crepes Protein (g) 14.62 Carbs (g) 29.70 Fat (g) 24.21 Calories 383.82
- 1 ripe medium banana
- 1 eggs, large
- 2 tsp coconut oil, divided
- 1/4 tsp cinnamon
Melt 1 tsp coconut oil in fry pan over medium-high heat.
Mash banana in bowl and mix in eggs to form a batter.
Pour ½ of the batter into the pan, turning pan to spread evenly.
Turn heat down and fry for 4-5 minutes until edges of pancake loosen easily with a spatula.
Flip pancake over, and fry for another 2-3 minutes.
Slide out of pan onto plate and do the same for the other ½ of the batter.
Sprinkle with cinnamon. Enjoy!