Thai Shrimp Curry & Rice
Protein (g) 20.28 Carbs (g) 56.78 Fat (g) 21.49 Calories 483.36
Ingredients
- 2 tsp coconut oil
- 1 tbsp lime juice
- 1/2 cup vegetable broth
- 1 cup red pepper, chopped
- 2 green onions chopped
- 1 cup corn kernels
- 1 1/2 cup cups coconut milk
- 1 tsp curry powder
- 1 tbsp dried basil
- 4 cups steamed rice
Instructions
- Heat 1 tsp coconut oil in soup pot. Add shrimp and cook until opaque.
- Remove shrimp and set aside.
- Add remaining coconut oil, green onions, pepper and corn to pan. Cook until crisp-tender (2-3 mins).
- Lime juice, coconut milk, curry powder and basil. Bring to simmer.
- Add shrimp back to pan, cook until heated through.
- Serve with rice. Enjoy!
