Easy Zucchini Breakfast Omelet
Nutrition Info: Protein - 14g Carbohydrates - 4g Fat - 28g Calories Per Serving: 325 *Add whatever you want to this recipe! It's super adaptable!
- 1 tbsp tablespoon coconut oil
- 2 eggs large
- 1/4 cup zucchin grated with water squeezed out
- 1 dash dash salt & pepper
Whisk eggs, zucchini, and pepper in a bowl.
Melt coconut oil in frying pan.
Add egg mixture and fry, without stirring, until eggs are no longer runny.
Slide out of pan onto plate and fold in half. Top with salt & pepper. Enjoy!