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Easy Zucchini Breakfast Omelet

Nutrition Info: Protein - 14g Carbohydrates - 4g Fat - 28g Calories Per Serving: 325 *Add whatever you want to this recipe! It's super adaptable!
Course Breakfast
Servings 1
Calories 325 kcal


  • 1 tbsp  tablespoon coconut oil
  • 2  eggs large
  • 1/4 cup  zucchin grated with water squeezed out
  • 1 dash dash salt & pepper


  • Whisk eggs, zucchini, and pepper in a bowl.
  •  Melt coconut oil in frying pan.
  • Add egg mixture and fry, without stirring, until eggs are no longer runny.
  • Slide out of pan onto plate and fold in half. Top with salt & pepper. Enjoy!