Beef & Sweet Potato Chili
Protein (g) 24.46 Carbs (g) 43.43 Fat (g) 21.10 Calories 440.41
Ingredients
- 2 tbsp olive oil
- 1 cup onion diced
- 1 tbsp cayenne pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 lb ground beed extra lean
- 4 cups tomatoes diced
- 1/2 cup mushrooms sliced
- 1 cup carrots sliced
- 1 cup zucchini diced
- 1 cup red pepper diced
- 2 cups kale leaves chopped
- 3 dashes salt & pepper
Instructions
- 1. Heat olive oil in large soup pot.Step 22. Add diced onion and cook until translucent.Step 33. Add beef and spices. Cook until beef is brown.Step 44. Add diced tomatoes, and add additional can of water to the pot.Step 55. Add sweet potato, mushrooms, carrots, and rest of spices.Step 66. Lower heat and simmer for about 40 minutes, stirring occasionally.Step 77. Add zucchini and red pepper. Cook for another 20 minutes.Step 88. Add kale, salt and pepper and cook for 10 more minutes.Step 99. Remove bay leaf. Serve and enjoy!
